salmon poke bowl recipe

New year’s resolutions don’t have to be all health-related, even when they’re about food. We resolve to cook more, keep things organized (or try to…), and to travel in search of more delicious things to eat in 2020, just to name a few #goals.

Confession time: Raise your hand if you’re someone who voluminously consumes food-related media to the degree that you would describe yourself as an avid home cook, sometimes forgetting that all those pairs of hands in the how-to videos aren’t your own. Now, keep them raised if a time lapse video of the actual activity in your kitchen over the last year would reveal little more than the occasional scrambled egg or boiled water.

I see you. I see all of you. Because I am you.

We have the best of intentions, you and me, bookmarking recipes, imagining dreamy days spent wandering through farmers markets, and impulse-buying cookware that we are sure to put to enthusiastic and immediate use. Instead we remember we don’t have a dishwasher and order Seamless instead, try to forget the bodily harm sustained during our last Trader Joe’s run for frozen burritos, and stash the most recent purchase (still in box) on the last bit of shelf space ahead of the second-most-recent purchase, certain to be unused before the next purchase arrives.

Rather than begin 2020 with a generic set of resolutions destined to fail by the time the Super Bowl comes around, why not simply commit to spending more time in the kitchen becoming the person you already believe you are?

In the spirit of being specific for the possibility of actually achieving resolution, here are 9 food-related resolutions you might try to keep this year:

1. Do Your Dishes

How often should you clean your sponge?

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Like, seriously. I said these were cooking resolutions, and this is not some bait and switch. Without even having to see your kitchen, I can confidently attest that the number one obstacle standing between you and your glorious cooking future is not your single square foot of kitchen counter space, but the pile of dishes that awaits you before you can dive into your next project. So, do your dishes. Then get into the habit of doing them as soon as you finish your next recipe so that when moxie strikes you can begin with a ready kitchen and not run out of steam before you even get started. Now that we have that out of the way…

2. Respect Your Gadgets

Is an air fryer worth it?

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Whether it’s something as humble as a waffle iron or as ambitious as a countertop deep fryer, you definitely are hoarding something (or many things) that you have so totally been meaning to use, but so totally haven’t. You don’t need to pull everything out of the pantry at once, but choose your weapon, give yourself a deadline, and go for it. Then try to give yourself another deadline to justify keeping it out rather than putting it back on the shelf, and before you know it the thing will have become worth its expense. For specific ideas and recipes, see:

3. Seek New Sensations

za'atar what it is and how to use

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Wanting to try a new product or process is a great impetus for getting cooking, but you don’t need to aim huge in order to find inspiration. Like, “It is Jan. 3 and I am absolutely breaking down this side of beef and making Beef Wellington. For lunch.” Easy, killer. Why not start with the produce aisle and seek out kohlrabi, oyster mushrooms, or chervil? Or try the spice rack and see what you can get up to with herbes de Provence, ras el hanout, za’atar, or garam masala? Big inspiration can come in small packages.

4. Get Classy

Le Foodist French cooking class gift

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No matter where you live, I would bet your local community college, gourmet market, or main street bakery has a cooking class you can take. If not, look online. Whether you’re an enthusiastic beginner in need of basic knife skills, or a practiced baker looking to get into wedding cake decorating, investing in some professional coaching and spending an evening among other aficionados can invigorate your own ongoing motivation.

5. Try Browser-to-Table Dining

Jalapeño-Cheese Corn Dog recipe

Chowhound

Challenge: Go to your social media forum of choice, or wherever you are likely to save online recipes and videos. Ask the person closest to you for a single digit number. Count down that many entries in your saved tab. Boom. This is what you’re having for dinner tonight. No, I don’t care if it’s for Jalapeno-Cheese Corn Dogs. Why else would you be saving all of these? Now let’s plan to play this little game, say, every month or so until you’ve worked through a few recipes. If you’d like to actually use all those cookbooks you’re hoarding, do the same thing by picking a random page number before you crack one open.

6. Practice Self-Preservation

homemade cucumber pickles with red chiles

Chowhound

If you live in a continental climate you may be noticing that the fruits and vegetables available right about now are better-traveled than yourself of late in order to have made it to your local market. So what’s an occasionally determined locavore to do? It’s not too early to start making a plan for the abundance of summer produce. So let’s circle a few dates in the calendar now, and meanwhile brush up on methods of freezing, canning, fermenting, and pickling so come next winter we can marvel at our colorful and locally stocked pantry. This is also a great way to fight food waste.

7. Conquer Your Fears

how to make macarons from Daniel Boulud pastry chef

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We all have that one culinary thing that undoes us. For me it is pie crust, which I can’t seem to do without copious swearing. My dreams of pastry designs to rival the taut precision of M.C. Escher paintings emerge from the oven like droopy swatches from Salvador Dali’s discard pile. For you it might be unevenly cooked omelettes, or cakes that resemble famously leaning landmarks, or steaks that always come off the grill having rounded the corner on medium well. Whatever it is, I say we take it head on this year, regularly subjecting ourselves to the unavoidable angst with as much alternate nostril breathing as is necessary, until just maybe, we’ve practiced enough so that the thing is no longer our undoing.

8. Rise to the Occasion

easy Irish brown bread recipe

Chowhound

You really should make bread from scratch this year. At least one loaf. Nothing crazy. Not the kind of operation that might cause you to start referring to your own micro-kitchen as “the hearth.” Just begin with a simple loaf, with care and patience taken at all steps, whose aroma makes you feel as though you have created the very concept of nourishment itself. Maybe serve it up sliced alongside a crock of chili or mushroom barley soup, and it will be the greatest thing since…well, since sliced bread.

9. Get Yourself Out There

best Mexican cookbooks

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International travel is amazing, and if you can do it, you should—in which case, there are many delicious ways to explore the world, from cooking classes and food tours to simply browsing international grocery stores. But if you can’t swing a trip so far afield, try exploring corners of your own city that you don’t yet know well. Find new markets, spice shops, and restaurants that specialize in cuisines from around the globe, and take a mini world tour without needing a passport (or luggage). Failing that, try a virtual trip in your own kitchen via international cookbooks and online orders; there’s almost nothing you can’t find on Amazon or similar sites these days, and even when the ingredients are expensive, they’re still more affordable than a flight.

Here’s to another year—and decade—of fulfilling food and cooking.

Related Video: Learn to Make French Macarons Like a Pro

Header image by Chowhound.

Pamela Vachon is a freelance writer based in Astoria, NY whose work has also appeared on CNET, Cheese Professor, Alcohol Professor, and Diced. She is also a certified sommelier, voiceover artist, and an avid lover of all things pickled or fermented.
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