fun edible crafts for kids
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These fun edible crafts for kids are just the thing for fighting boredom—and hangry tantrums too—all summer long and on through the school year.

Does the whiny pitch of “I’m booooored,” fill you with dread? You could be like my dad and answer with “Well, I’ve got some chores for you to do. Are you still bored?” and that solved that. Or you can take on the responsibility of entertaining your child 24/7. There’s a middle ground, of course. And some of it lies in the kitchen, where you can use food crafts to occupy your children, rather than the TV or whatever digital technology you use.

Try some of these tips. This food might not be the healthiest, but it’s not healthy for them when you lose your temper, either. You know what else is healthy? Fun. Relaxing a little. And engaging in new activities that require thinking in different ways. You can achieve all these virtues in one edible craft idea. Go ahead, see what happens.

Related Reading: 10 Great Cookbooks Geared to Kids

1.  Easy Edible Construction Trucks

Use wafer cookies, pretzels, and Rolo candies to make these adorable trucks—and then devour them, if you can bear to. Get the Easy Edible Construction Trucks recipe.

2. Healthy Candy Necklace

Forgive us this one healthy idea. You can still use jelly beans or M&Ms if you insist, but this recipe suggests stringing dried fruit, yogurt-covered raisins, and Cheerios together for a more nutritious twist on the classic candy necklace. You can also go the full meal route as shown above, with fresh fruit, cheese, and meat sticks (all-natural, of course). You could end up with a 24-carrot design. Get the Healthy Candy Necklace recipe.

3. Homemade Edible Finger Paint

This is actually pretty healthy too. Use yogurt or sour cream as the base and spices or brightly colored juices for pigment. Your toddler can play with the paints by smearing them all over their highchair tray and face, and your older children can paint actual pictures, or modern abstract art if that’s their thing. Get the Edible Finger Paint recipe.

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You can also try blending dehydrated fruit into vibrant powders to color your paints.
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4. Edible Play Dough

I (almost) want to make this for myself! So much better than the nontoxic store-bought play dough. Sure, your kid won’t be poisoned from it, but this stuff is actual food, although very sugary food. Get the Edible Frosting Play Dough recipe, or the Edible Marshmallow Play Dough recipe.

5. Edible Slime

If Play Dough seems rather quaint and just doesn’t cut it these days, try an edible slime recipe instead.

6. Rainbow Jar Science Experiment

Most of these activities have to do with art, but science is important too. A couple of this recipe’s items are not edible, but the others are. Your kid can learn about density, and how different liquids have different weights. Cool. (For a fully edible—well, drinkable—version, try this Fibonacci Lemonade recipe.) Get the Rainbow Jar recipe.

7. Rainbow Bread Painting

A little gel food coloring, granulated white sugar, white bread, and paint brushes do can provide a novel way to have fun that regular painting can’t. Get the Rainbow Bread Painting recipe. (In the same realm of toast art, you can also let kids make cute animals on their toast with sliced fruit or veggies—sort of like edible Colorforms.)

Related Reading: Marie Kondo’s Tips for Kid-Friendly Bento

8. Tie-Dye Eggs

They’ve gotta get some protein in, so make hard boiled eggs and combine the arts of Chinese tea eggs and Easter egg dyeing for these eye-catching snacks. Call them dragon eggs or dinosaur eggs if it’ll help entice the kiddos. Get the Tie-Dye Egg recipe.

Related Reading: 8 Ways to Make Perfect Hard Boiled Eggs

9. Edible Unicorn Horns

unicorn rainbow layer cake

Rachel Johnson

Okay, so we’re back to basically pure sugar, but these are definitely a fun project that kids will enjoy making (from Jell-O, lemon-lime soda, and powdered sugar), playing with afterward, and then eventually eating. Get the Edible Unicorn Horn recipe. And if you have more advanced—and patient—children to entertain, make a whole unicorn cake!

Header image courtesy of Daryna Kossar / 500px Prime / Getty Images

Amy Sowder is a writer and editor based in NYC, covering food and wellness in publications such as Bon Appétit, Women's Health, Eat This, Not That!, Upworthy/GOOD, Brooklyn Magazine, and Westchester Magazine. She loves to run races, but her favorite finish lines are gelato shops. Learn more at
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