summer squash and winter squash
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If you’re looking to squash rumors about winter and summer varieties of your favorite vegetable*, look no further than this helpful guide. (*Squash is technically a fruit.) While summer squash and winter squash are obviously related, the primary differences lie in their maturity and growing times.

Time on the Vine

Summer squash is best consumed when its skin is soft and tender, while winter squash is best when its exterior is rigid and hard. Both depend entirely on their length of time on the vine, with the latter spending up to a whopping 120 days growing on the plant before being harvested (summer squash, by comparison, goes to the grocery store after only about 40-60 days on the vine).

Best Uses

Summer Squash Shines11 Zucchini RecipesDue to the difference in texture, it’s no surprise that summer squash and winter squash are appropriate in different dishes. Hardier winter squash is ideal for baking and stuffing (though zucchini can be stuffed and roasted too), while summer squash is better served sliced, chopped, and quickly sauteed or grilled—or even raw (not something you’d want to do with a sugar pumpkin).

They can both work in soups and stews, but more delicate summer squash will cook much more quickly. That said, even softer summer squash is good made in a slow cooker. Basically, you can cook you summer squash as long as you want or not at all, but your winter squash will always need more time in the oven, slow cooker, or soup pot to become tender, so plan accordingly.

Storing Winter Squash and Summer Squash

Winter squash can be stored for several months outside of a refrigerator, while chilled summer squash must be eaten within a week or two of purchase.

Summer Squash Varieties

Examples of summer squash include green and yellow zucchini, patty pan squash, crookneck squash, and cousa squash; all of these fall under the Cucurbita pepo species, but so do some hardier pumpkins. (While some types of winter squash are in other families, like Cucurbita maxima and Cucurbita moschata, almost all summer squash is classified as C. pepo.)

Winter Squash Varieties

different types of squash and pumpkins you can eat


Examples of winter squash include butternut squash, spaghetti squash, acorn squash, kabocha squash, and pumpkin. (For more fall and winter squash varieties, check out our guide to gourds, from red kuri to cheese pumpkins.)

Summer Squash Recipes

Since summer has officially arrived, we’ve rounded up some of our favorite summer squash recipes for you to enjoy in the coming months. When the cold returns again, we’ll be devoted to roasted delicata squash, fresh-baked pumpkin pie, and toasted pumpkin seeds, of course. But for now, all hail the mighty zucchini’s versatility in baking and cooking!

1. Summer Squash Pizza

Your weekly Papa John’s order is about to get a homemade upgrade with this quick and easy summer squash recipe. And you’ll save money on delivery too! (Plus, using a mix of dark green zucchini and bright yellow squash makes a far prettier pie.) Get our Summer Squash Pizza recipe.

2. Savory Summer Squash Quick Bread


Honestly, you could put anything in bread and we’d find an excuse to eat it. Bring on the carbs. Always. Get our Savory Summer Squash Quick Bread recipe.

3. Zucchini Blossom Tacos

squash blossom taco quesadilla recipe


Similarly, we will turn anything into a taco, including tender zucchini blossoms. Just add cheese. (And hot sauce.) Get our Zucchini Blossom Tacos recipe.

4. Sauteed Zucchini


Here’s a fast and easy way to make a perfect summer side dish. Get our Sauteed Zucchini recipe.

5. Grilled Summer Squash with Feta and Mint


Sometimes it’s the simple things in life that leave the biggest impressions. This can certainly be applied to grilled summer squash with hints of cheese and herbs…the perfect BBQ side! Get our Grilled Summer Squash with Feta and Mint recipe.

6. Linguine with Squash Noodles and Pine Nuts

The pasta kind of defeats the purpose of using a squash noodle (from a health perspective, at least), but the variety of textures and fresh ingredients makes this an Italian dinner to remember. Mangia! Get our Linguine with Squash Noodles and Pine Nuts recipe.

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7. Ratatouille


You shouldn’t need an animated rat or a trip to France to convince you that ratatouille is always a delicious way to eat your summer vegetables. Take our word for it, this colorful dish never misses the mark. Get our Ratatouille recipe.

8. Spiced Zucchini Muffins


Jazz up your boring breakfast with these zucchini-based zingers. They’re certainly a much healthier alternative to Cinnamon Toast Crunch, but they still have a little brown sugar and cinnamon spice. Get our Spiced Zucchini Muffins recipe.

9. Zucchini Layer Cake with Tangy Buttercream Frosting


Looking to sneak some green into your kids’ cuisine? Zucchini is the perfect ingredient for a summertime treat. And who can honestly resist buttercream frosting? Get our Zucchini Layer Cake with Tangy Buttercream Frosting recipe.

Check out all the best of pumpkins on Chowhound, and new ways to serve up summer squash.

Header image by Chowhound

Joey is a NYC-based writer/editor, TV/radio personality, editor-at-large for Chowhound, author of "Basic Bitchen," and host of "Dish This." His work has been featured in outlets like Food & Wine, People, InStyle, Travel+Leisure, and BuzzFeed. Prior to a career in editorial, he served as the lead publicist for hit TLC shows like "Here Comes Honey Boo Boo," "My Strange Addiction," and "My Crazy Obsession." In his spare time, he enjoys volleyball, visiting the beaches of Naples, Fla. (his hometown), worshipping Beyoncé, eating sour candy, writing depressing poetry, interior design, and perfecting his stand-up comedy routine. He's also been struck by lightning—quite the shocking experience.
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