The menu at Sunnyside’s Yeti straddles an imaginary border between Japan and Nepal–and so far more hounds are lining up on the Nepalese side. It’s not that the Japanese food is bad. Miso soup is lovely and bright-tasting, loaded with seaweed and fresh tofu. Sushi is serviceable, and a generous helping of shredded sashimi distinguishes the otherwise ordinary Yeti Salad.
But what really steals the show is the Nepalese stuff: intense garlic-buckwheat leaf soup, tasty momos (dumplings) with lively hot sauces, and other Himalayan dishes. “I find some surprising and delicious food here,” says Monkey Man Jake, who loves the well-balanced thalis–varied, ever-changing combinations of small bites presented in a bento-like box. A jerky-like beef appetizer is exotically intriguing but only for diehard jerky fans, cautions melon. At lunchtime, an appealing buffet offers five or six hot dishes plus steamed bread, cooked greens, and a fresh-looking iceberg and radish salad.
Beyond the chow, service is uncommonly pleasant, the mood festive and warm. “It is one of the coziest, sweetest little restaurants I have been to in a long while!” melon writes.
Yeti, open since spring, isn’t the first restaurant in the area where Himalayan cooks have put their stamp on a Japanese menu. Yamakaze, just four blocks away, added Tibetan specialties to its lineup of sushi and noodles earlier this year–and makes much better momos, says tracyk.
Yeti Japanese and Nepalese Restaurant [Sunnyside]
43-16 Queens Blvd., between 43rd and 44th Sts., Sunnyside, Queens
Yamakaze Restaurant [Sunnyside]
39-11 Queens Blvd., between 39th St. and 39th Pl., Sunnyside, Queens