rworange is excited about newly-opened Saffron 685, which serves stupendous tasties like Moroccan spiced hot cocoa (with cardamom) and french fries with saffron or balsamic aioli, as well as regular things like falafel, hummus, kebabs, etc. (lamb shawerma’s good stuff, says Benny Choi).
One of the standout items is the locally-made Turkish delight, especially the intoxicating cardamom flavor. And the house-made kanofa, a sort of shredded orange pastry full of cheese and orange blossom water and topped with pretty green chopped pistachios, is killer, even reheated in the microwave. Definitely worth checking out.