Header image: Baked Chicken and Artichoke Casserole from Chowhound
Chicken casserole is one of the classic comfort foods that you remember from childhood. Often made with rice, pasta, or potatoes, the combination of tender chicken and a sauce (or cheese) is a simple dish that you can share with a crowd and easily make in advance. Check out these 8 takes on chicken casserole for a winning combination that your family and friends will love.
1. Chicken Tamale Casserole
Described as a “Mexican tamale in casserole form,” this chicken tamale casserole is a quick and easy dinner solution that you can easily customize. Cornbread mix adds substance and two jalapenos pack a punch. Get the recipe here.
2. Chicken and Wild Rice Casserole
Chowhound’s recipe for chicken and wild rice casserole combines wild rice, Arborio rice, and 12 drumsticks: a pretty unbeatable combination. Dried porcini mushrooms add a hint of umami. Get our Chicken and Wild Rice Casserole recipe.
3. Sweet and Sour Chicken Stir Fry Casserole
Brown rice, boneless skinless chicken breast, carrots, bell pepper, snap peas, and seasoning make for a very healthy casserole stir fry that you can whip up with whatever you have in the fridge. Get the recipe here.
4. Sweet Potato and Chicken Casserole
This Mexican sweet potato casserole is flavored with cumin, four dried guajillo peppers, and a healthy serving of pepper jack cheese along with some chopped scallions. Get the recipe here.
5. Baked Chicken and Stuffing Casserole Recipe
This is a quick and simple recipe that makes the most of packaged stuffing, turning a bag of breadcrumbs into a delicious casserole packed with chicken, onion, and melted Swiss cheese. Get the recipe here.
6. Buffalo Chicken Paleo Casserole
Cubed sweet potatoes mixed with boneless chicken breasts and seasoned with paprika, garlic powder, hot sauce, salt, and pepper make a great match for bacon, scallions, and cheddar cheese. Get the recipe here.
7. Chicken Florentine Artichoke Bake
A great weeknight choice, this chicken casserole is seasoned with oregano, basil, red pepper flakes, and Parmesan cheese. Tons of vegetables are thrown in the mix –artichoke hearts, spinach, and sundried tomatoes – it’s a simple and healthy pick that makes for great leftovers. Get the recipe here.
8. Baked Chicken and Artichoke Casserole
Frozen artichokes are the star of this recipe – they’re easy to throw in straight from the freezer, and mixed with fresh fennel, cremini mushrooms, garlic, leeks, spices, and breadcrumbs, this casserole tastes like a great updated take on Thanksgiving in a dish. Get our Baked Chicken and Artichoke Casserole recipe.
Caitlin M. O'Shaughnessy is a New York City–based food writer and editor at Penguin who has worked on and recipe-tested several cookbooks. She is currently in search of NYC's best ramen, and is one of the few people who admit to disliking brunch.