“This is the best tasting shan jean bao I’ve had outside of Shanghai,” says stanfordfoodie of the fried pork buns at Shanghai Flavor Shop. The bao are pan-fried crisp on the outside with a wonderfully soft layer just beneath. Inside, a good portion of meat is surrounded by juicy broth–be careful not to scald yourself as you bite down. The weirdest part–it’s good food near Stanford.
They also have great baked radish cake (baked buns with radish shreds inside).