streusel peach pie recipe
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We poked, prodded, and sniffed our way through the virtual produce section of the internet to pick the best peach pie recipes to make this summer—and there’s still time before stone fruit season ends! In fact, August 24 is National Peach Pie Day, so get your bakeware ready.

Whether you’re after an Instagram-breaking lattice crust, a casual crumble topping, a large-format slab pie, or a no-bake dessert, there is a peachy keen recipe in the roundup just for you.

Not many desserts scream summer as loud as a peach pie and perfectly ripe peaches are ideal for these stunning sweets, but if you want to recapture a little sunshine during winter, we won’t tell if you use canned or frozen fruit.

Related Reading: What Is the Difference Between a Peach and a Nectarine?

We do highly recommend you get to the farmers market now, though, pick up some of the last of the season’s peaches, and bake them into any one of these 13 amazing pies for a grand finale to any summer gathering (a Labor Day party, perhaps?).

1. Peach Melba Pie

peach melba pie recipe

Chowhound

Putting an extra-summery twist on peach pie, this version adds raspberries to the filling and replaces the usual pie dough with an effortless press-in crust and crumbly oatmeal-brown sugar streusel topping (because what’s more summery than taking it easy?). The vanilla ice cream is practically mandatory. Get our Peach Melba Pie recipe.

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2. Ginger Peach Pie


A classic lattice top caps off a juicy peach pie with a kick from fresh ginger. Don’t skip the secret ingredient in the filling, but if you can’t figure out the lattice crust feel free to substitute with a traditional top crust. Get the Ginger Peach Pie recipe.

3. Peach Pie with Pecan Streusel

Peach Pie with Pecan Streusel

Chowhound

There’s something about a crumbly topping that adds such a homey and tasty touch—here, you combine flour, sugar, cinnamon, salt, nutmeg, butter, and pecans for a crunchy streusel that complements the sweet peach pie. Add vanilla ice cream or whipped cream and you’ll have achieved peak pie. Get our Peach Pie with Pecan Streusel recipe.

4. Peach Slab Pie


Need to feed a crowd? A slab pie is a perfect solution, and this one is bursting with peachy flavor. You can top it off with another crumble, or cut out any shapes you like from pie dough (using cookie cutters) and arrange them over the surface. Get the Peach Slab Pie recipe.

Related Reading: How to Make Your Baking Sheets Look Brand New Again

5. Peach and Vanilla Bean Pie with Fresh Rosemary Crust


A peach filling speckled with vanilla bean seeds would be special even in your average pie crust, but adding fresh rosemary to the dough is an unexpectedly delicious move. The fragrant, woodsy flavor of the herb plays so well with the sweet fruit and aromatic vanilla. Get the Peach and Vanilla Bean Pie with Fresh Rosemary Crust recipe.

6. Maple Bourbon Brown Butter Peach Pie


Bourbon and maple syrup are added into the peach filling along with allspice, cinnamon, and brown butter. These all blend together to make a smooth caramel-like filling that tastes great with whipped cream or crème fraiche. Think of this pie as an edible bridge between summer and fall. Get the Maple Bourbon Brown Butter Peach Pie recipe.

7. Honey Whiskey Peach Pie


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Whiskey is also welcome in peach pie, and if it’s honey whiskey, even better. That said, if you can’t track a bottle down, just stir a squirt of honey into your preferred brand. The pinch of cinnamon in the mix is another nice touch; ditto the crunchy, sparkly sprinkle of turbinado sugar on top. Get the Honey Whiskey Peach Pie recipe.

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8. Matcha Peach Pie


Matcha green tea adds a refreshing herbal flavor to this peach pie, not to mention eye-catching color. Cinnamon and nutmeg bring nice spice to the filling. It’s a little bit unusual and all the better for it. Get the Matcha Peach Pie recipe.

9. Pineapple Peach Pie with Coconut Oil Crust


Pineapple brings a tropical vibe to this peach pie, as does the coconut oil in the crust. This version still uses butter too, but you can make an all-coconut oil crust if you need a vegan dessert (in which case, skip the egg wash, of course). Get the Pineapple Peach Pie with Coconut Oil Crust recipe.

10. Caramel Crumble Peach Pie


The crumb topping on this pie makes it almost like a peach crumble, and the addition of caramel makes it even sweeter (and gooier). You’re gonna want more vanilla ice cream for this one too (isn’t that always the case?). Get the Caramel Crumble Peach Pie recipe.

11. Peach Puzzle


This is a real showstopper if you can get it right. Six or seven whole peaches are placed in a pie plate around an inverted teacup or ramekin. Lay a pie crust on top of the peaches and through the magic of science when you invert the dish the peaches will be perfectly cooked and the ramekin will be full of the butter and sugar mixture you doused the fruit in. Get the Peach Puzzle recipe.

12. Fried Peach Hand Pies


The only thing better than a peach pie is a mini peach pie that you can pack for a picnic or grab on the go. These hand pies are fried for extra crunch, but you can bake them instead. Either way, they’re a great choice for flaky dough lovers who prefer a higher crust-to-filling ratio. Get the Fried Peach Hand Pie recipe.

13. Peaches and Cream Pretzel Pie


This cool, creamy, and drop-dead gorgeous peach pie starts with a honey-sweetened, press-in pretzel crust, brushed with a layer of tart raspberry preserves. Then it adds a thick cloud of luscious whipped cream and crème fraîche filling, and tops it all off with honeyed peaches and raspberries, for a truly breathtaking (and delicious) no-bake dessert. Make it while you still can! Get the Peaches and Cream Pretzel Pie recipe.

Related Video: How to Make an Easy Peach Crisp


The original version of this post was written by Caitlin M. O’Shaughnessy. It was updated by Jen Wheeler.

Caitlin M. O'Shaughnessy is a New York City–based food writer and editor at Penguin who has worked on and recipe-tested several cookbooks. She is currently in search of NYC’s best ramen, and is one of the few people who admit to disliking brunch.
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