Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too. Here, find all our favorite Crock-Pot jelly, jam, preserve, and condiment recipes. They’re great for fighting food waste, stocking your pantry, and giving as gifts any time of year.
The Crock-Pot just might be the perfect appliance for making ketchup, jam, fruit butter, and other cooked-down things. These are all things best left to transform on their own, in the presence of steady, pervasive heat. The other great thing about slow cooking in summer is you can set it, and flee the stuffiness of the kitchen.
Since we’re already dreaming of warmer weather, here are 10 recipes that’ll be humming away in our kitchen once we get our hands on bunches of prime produce, including fruit preserves that aim to let us revisit it next fall and winter (gotta plan ahead). But some of these can be made any time of year…bacon knows no season, after all.
In this old-fashioned fruit butter recipe, a puree of fresh blueberries cooks down for at least 4 hours in the Crock-Pot. Sugar, lemon, cinnamon, and nutmeg join the berries in the last hour of cooking. Get our Slow Cooker Blueberry Butter recipe.
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These fluted jars are pretty and practical for storing any of your homemade recipes.
Combine ketchup, honey, brown sugar, vinegar, soy and Worcestershire sauces and a few aromatics, cook on low for 6 to 8 hours, and you’ve got the perfect thing to slather onto ribs. Get Top Ate on Your Plate’s Slow Cooker Honey BBQ Sauce recipe.
Four ingredients—fresh rhubarb, strawberries, sugar, and cinnamon—and 6 or 7 hours of unsupervised simmering in the slow cooker are all you need. Get The Cottage Mama’s Slow Cooker Strawberry-Rhubarb Jam recipe.
Spoon some onto pizza along with jalapeños and red onions or try it as a meaty nacho topping, even toast a bagel and top with cream cheese and bacon compote—it’s fantastic, any way you eat it. Get our Slow Cooker Bacon Compote recipe.
“If you’ve never made homemade jam before,” writes Kelly on New Leaf Wellness, “then this is the recipe for you. Super quick and easy to prep.” And the perfect way to hold onto perfect summer peaches. Get Kelly’s Slow Cooker Peach Jam recipe.
Medjool dates give this ketchup sweetness without refined sugar (which is what makes it paleo), and long, slow cooking gives the spices a chance to fully give up their flavors (which is what makes it delicious). Get Plated With Style’s Paleo Slow Cooker Ketchup recipe.
Related Reading: The Best Low-Sugar Cookbooks for Paleo, Keto, and Diabetic Diets
This serrano-heavy relish works on a whole range of casual foods besides franks—nachos, burgers, tacos, you name it. Since this recipe makes a lot, you’ll be able to extend your condiment adventure into next season. Get our Slow Cooker Spicy Relish recipe.
Let peeled, cored, and chunked apples cook away, then purée with an immersion blender, add sugar and flavorings (from cinnamon to five spice powder), and cook a little longer until rich and caramelized. Super easy. Get our Slow Cooker Apple Butter recipe.
Related Reading: What to Do with Apple Butter (Besides Slather It on Toast)
Toss fresh blueberries, sugar, lemon juice, and ground ginger into the Crock-Pot, then switch it on. The especially good thing about this recipe: It shouldn’t take longer than 3 hours. Get BakingQueen74’s Slow Cooker Blueberry and Ginger Jam recipe.
Strawberry jam gets a sophisticated little boost from fresh basil, still abundant in gardens this time of year. The little bit of earthiness makes it especially perfect as a switch-hitter in both sweet and savory dishes—for some specific ideas, see what we like to do with Trader Joe’s Peach Bellini Jam; they pretty much all work for this one too, or any other jam or jelly you prefer. Get Life as a Strawberry’s Crock-Pot Strawberry Basil Jam recipe.