They sling killer hash at Williamsburg’s Pies-N-Thighs. Tender, juicy pulled pork is griddled with onions and potatoes, topped with two eggs over easy, and finished off with a dollop of salsa. Best hash ever, declares chompchomp. Look for it on the weekend brunch menu alongside first-rate doughnuts, catfish and grits, and biscuits with sausage gravy.

Pies-N-Thighs [Williamsburg]
351 Kent Ave., entrance on S. 5th St., Brooklyn

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Union Picnic or Pies ‘N Thighs?

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