It’s easy to replicate the popular flavor of Bailey’s Irish Cream at home for a fraction of the cost. Susan627 uses Jameson whiskey in this recipe, which she gives as gifts:
1 cup light cream
1 14-oz. can sweetened condensed milk
1 2/3 cups Irish whiskey
2 Tbsp. Hershey’s chocolate syrup
1 tsp. instant coffee
1 tsp. vanilla
1 tsp. almond extract
Combine all ingredients in a blender and blend on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake before using.
blue room notes that it’s important to serve this very cold, as pouring it over ice makes it watery.