European Union won the war–a long and rancorous campaign to secure its liquor license. Now the East Village gastropub is winning hearts and minds with well-chosen beers and wines and a pan-European menu of hearty, drink-friendly chow by executive chef Sara Ochs (formerly of Esca), served in a cool industrial space. “I have been consistently impressed with almost everything on the menu,” admits jonasblank, a once-skeptical neighbor.

Recommended: wild mushroom pasta, grilled bavette steak (with artichoke gratin), romaine salad with crispy shallots and lemon, fish (hake, skate, shrimp, squid) and chips, Catalan-style lamb “cassoulet” (with white beans and garlic sausage).

The don’t-miss dessert is chocolate absinthe cake, but you also won’t go wrong with linzer-filled doughnuts or cannele de Bordeaux with chamomile cream. And Jill confesses that her normally civilized circle of friends went fork to fork over goat’s milk cheesecake with honey-roasted figs.


European Union [East Village]
235 E. 4th St., between Aves. A and B, Manhattan
212-254-2900
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