Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie recipes for your baking pleasure—no matter what your preference.
Chocolate chip cookies are the ultimate classic, of course, but the debate between soft and chewy or crisp and crunchy rages on. Then there are nouveau internet-famous versions that rely on upgraded ingredients and/or interesting techniques, not to mention bakery copycat recipes and nontraditional add-ins.
Related Reading: This Brilliant Flour Substitute Makes Amazing Chocolate Chip Cookies
Everyone has their own favorite recipe (many will admit to being fans of the one printed on the back of the Toll House bag of chocolate chips), but check out this roundup of 15 chocolate chip cookie recipes for some new suggestions to try out now, or bookmark for your holiday baking spree.
Just don’t forget to stock up on milk…and flour.
Another back-of-the-box gem, this recipe for chewy chocolate chip cookies is from the Land O’Lakes butter box. It also includes a pretty unusual ingredient that makes for chewy, more cakelike cookies: baking powder. Get the Chewy Jumbo Chocolate Chip Cookie recipe.
Jacques Torres doesn’t play around; the famous chocolatier’s take on the classic chocolate chip cookie recipe contains Valrhona fèves, oval-shaped chocolate pieces that he likes to use instead of chocolate chips. Get the Jacques Torres Chocolate Chip Cookie recipe. (Also try this adaptation that has cake flour and bread flour.)
Valrhona Chocolate Feves (Manjari), $27.19 from Amazon
Chop these 64 percent semisweet chocolate feves for your cookies.
Before the inflammatory interview comments and Twitter beef with Chrissy Teigen, Alison Roman’s chocolate chunk shortbread cookies made with salted butter were her biggest internet sensation. Whatever your feelings on their creator, you can’t deny these are iconic (and they’re still in our permanent rotation). Get the Salted Chocolate Chunk Shortbread Cookie recipe.
Related Reading: 11 Ingredients That Will Level Up Your Baking Game
Another internet all-star, the secret to these crinkly cookies from Sarah Kieffer is banging the pan on the counter midway through the bake! So you get to work out a little aggression and come away with fantastically rippled cookies. Get the Pan-Banging Chocolate Chip Cookie recipe.
The famous Levain Bakery on New York’s Upper West Side makes deliciously gooey, warm, gigantic cookies that are recognizable from a mile away. They’re packed with chocolate chips and toasted walnuts; this recipe approximates the originals, and a tin of them makes an amazing holiday gift—or anytime treat for someone special (including yourself, of course). Get the Levain Bakery Copycat Chocolate Chip Cookie recipe.
These game-changing gluten-free chocolate chip cookies from Nik Sharma’s “Season” cookbook are made from hazelnut meal instead of flour, plus jaggery (a type of dark brown sugar), chopped bittersweet chocolate, and crystallized ginger, with a bit of freshly ground black pepper for bite. Get the Spicy Chocolate Chip Hazelnut Cookie recipe.
Related Reading: 11 Gluten-Free Christmas Cookie Recipes Everyone Will Love
Our recipe for papery-thin chocolate chip cookies is perfect for the crisp cookie lover. Make sure to take them out of the oven when the edges start to turn brown, and you’ll be in for crisp cookie perfection. If you like Tate’s cookies, you’ll love these. Get our Crisp Chocolate Chip Cookie recipe.
This is a classic take on the chocolate chip cookie you know and love, rivaling the Toll House back-of-the-bag gem. As the recipe suggests, keep some unbaked cookie dough in the freezer so you can bake them one at a time or when the mood strikes. Get our Classic Chocolate Chip Cookie recipe.
Related Reading: Who Baked the First Toll House Cookie?
Gluten-free chocolate chip cookies that taste good? Finally! Our recipe has a combination of sweet rice flour, sorghum flour, and guar gum, and it rivals the regular old gluten-filled version. Impressive, and worth a shot even if you do eat wheat. Get our Gluten-Free Chocolate Chip Cookie recipe.
This recipe could fool even the most discerning dairy-loving cookie connoisseur. With vegan semisweet chocolate chips and margarine instead of butter (and no eggs!), it makes for a crisp and delicious cookie. A tablespoon of molasses is an unusual addition and provides a more intense flavor than the usual brown sugar. Get our Vegan Chocolate Chip Cookie recipe.
With three whole cups of oats packed into the recipe, these soft and chewy chocolate chip cookies also have a great cinnamon flavor. They contain less than a cup of chocolate chips, so you could almost consider them a healthy treat. Get our Oatmeal–Chocolate Chip Cookie recipe.
Food pairings don’t get much more perfect than peanut butter and chocolate, so it makes sense to combine them in a soft, chewy cookie. Clearly meant to be eaten with a tall glass of milk. Get the Peanut Butter Chocolate Chip Cookie recipe.
Just like the ones grandma (or Mrs. Fields) makes! White chocolate may be controversial, but if you love it, these are for you. Soft and chewy, these cookies are super sweet. Get the White Chocolate Chip Cookie recipe.
Related Reading: What Is White Chocolate?
If you are the total opposite of a white chocolate fan, double down on the darker stuff with double chocolate chip cookies. These do not mess around, and one will be more than enough. Get the Big Fat Double Dark Chocolate Cookie recipe.
Caitlin M. O’Shaughnessy wrote the original version of this story in 2014; updated by Jen Wheeler.
Header image by Chowhound