Maya loves Sheba Lounge for upscale Ethiopian food–especially a dish of sirloin tips cooked in clarified butter with Ethiopian spices. The vegetarian sampler platter and lentil sambussas are great, too, and the mild injera will be loved even by those who claim to hate Ethiopian food. Food for two, plus two beers and a fantastic pomegranate martini, will run you about $50.
Besides the food, the real draw of the place is the atmosphere, featuring the eponymous piano, a comfortable lounge with a fireplace, big armchairs, and “two female owners who spoil you with great service,” says Maya. It’s the best option in the area by far, and a great destination in its own right.