Robustly spiced steam-table curries and first-rate meats and breads from the tandoor are winning fans at Madina in Kensington. It’s the best of the many Pakistani places on the Coney Island Avenue strip, for gnosh’s money–not that a lot of money is required.
Chicken kababs, with a slight char and strong peppery kick, are around a buck apiece. Nan, baked to order, are pillowy at the edges, crisp and thin at the center, and finished off with a brushing of butter and a sprinkling of sesame seeds. Vegetable dishes–okra, chickpeas, spinach with potato, etc.–deliver complex flavors and authentic heat. “Nobody could complain that they’re toning things down for the American palate,” says gnosh.
It’s mostly takeout, but a recent expansion created a room where diners can sit down.
563 Coney Island Ave., at Beverley Rd., Brooklyn