What to do with ripe summer peaches.

A perfectly ripe peach is the sweet apotheosis of summer. After the seasonal first thrill of eating peaches out of hand (preferably over the sink, to catch the fragrant, golden juices), there are almost endless other ways to use them, from perfect peak-season fruit salads and fresh fruit salsa to classic cobblers, crumbles, and crisps. But there are less conventional things to do with them too, from grilling them to preserving them as cordial. Here are a few of our favorite ways to eat as many peaches as possible while they’re in season.

Some of these ideas were culled from our Home Cooking board when this piece was first published in 2014, while others are more recent additions, but they are all delicious, and perfect for packing more peaches into your life. Enjoy!

Peach Riesling Sorbet

Peach Riesling Sorbet

Garlic Shoots

As pointed out by Chowhound user alkapal, peaches are great with Riesling. Just drop a few ripe slices in your wineglass and eat them once you’ve drained it for a dead-easy dessert. But combine them in a sorbet, and the result is even better. Get the recipe.

Peach Caprese Salad

Peach Caprese Salad

Amy Neunsinger

For a great summer hors d’oeuvre, Lynndsey Rigberg suggests topping baguette toasts with triple-crème cheese and caramelized peach slices (seared in a hot pan with butter), then finishing with drizzles of reduced balsamic and honey. We love that idea, but for something even faster, make a no-cook peach and mozzarella (or burrata) salad with a white balsamic dressing. (You could also add peaches to a roasted chicken salad with goat cheese and toasted pecans, per the recommendation of DishDelish.) Get the Peach Caprese Salad recipe.

Ginger Pickled Peaches

Ginger Pickled Peaches

Taste of the South Magazine

As elenacampana attests, ginger-pickled peaches go amazingly well with baked ham and roasted pork dishes of all kinds, but we’d try them with a sharp aged cheddar and crusty bread too. Get the recipe.

Frozen Ginger-Peach Margarita

Frozen Ginger Peach Margarita

Chowhound

If you’re a fan of the warmth of ginger against the sweetness of peaches, try our easy frozen margarita that blends them both with tequila. It’s a great addition to your summer sipping repertoire. Get our Frozen Ginger-Peach Margarita recipe.

Raspberry Peach Clafoutis

Raspberry Peach Clafoutis

Just a Little Bit of Bacon

Chowhound user silvergirl isn’t the only one who thinks peach pancakes are delicious. And easy, too! Just toss diced fruit into your favorite pancake batter (a sprinkle of cinnamon is optional but highly recommended). However, for something a little more sophisticated, try a clafoutis, a low-key fancy sort of puffed French pancake that works for all sorts of summer fruit and is even easier than traditional pancakes, as there’s no flipping involved. Get the recipe.

Buttermilk Chicken with Peach-Tomato Salsa

Buttermilk Chicken with Peach-Tomato Salsa

Chowhound

This salsa would be equally good on fish tacos, but it’s a nice way to dress up simple chicken on a weeknight, and you can intensify the sweet heat with peach hot sauce too. Get our Buttermilk Chicken with Peach-Tomato Salsa recipe.

Daniel Humm’s Peach Gazpacho with Toasted Almonds

Daniel Humm's Peach Gazpacho with Toasted Almonds

Chowhound

Ripe peaches are even great in chilled soup, an ideally light and refreshing—and deliciously fragrant—summer lunch, with toasted croutons and slivered almonds for a little crunch to contrast the silky-smooth puree. Get Daniel Humm’s Peach Gazpacho with Toasted Almonds recipe.

Related Video: How to Make Easy Peach Crisp

Header image courtesy of New Africa/Shutterstock.

Leena Trivedi-Grenier is a Bay Area food writer and cooking teacher with an undying love for pot stickers. She earned her master’s in gastronomy from Le Cordon Bleu. Her writing appears on her blog Leena Eats and in various food-based encyclopedias.
Jen is an associate content producer at Chowhound. Raised on scrapple and blue crabs, she hails from Baltimore, Maryland, but has lived in Portland (Oregon) for so long it feels like home. She enjoys the rain, reads, writes, eats, and cooks voraciously, and stops to pet every stray cat she sees. Continually working on building her Gourmet magazine collection, she will never get over its cancellation. Read more of her work.
See more articles