Aspen’s Food & Wine Classic turns 25 next year, and some of the event’s plush goodies are slated to slop over the edge of the velvet tablecloth into the worthy coffers of the Farm to Table program.

The Food & Wine Classic is aiming to raise $1 million through its Grow for Good campaign. The goal is to help Farm to Table expand its services into 25 U.S. cities, open a West Coast office, and save 1,000 to 1,500 farms during an unspecified but presumably around-the-corner three- to five-year period. Also on the docket: providing assistance to help small farmers implement more sustainable practices.

To that end, 4 percent of the cost of every Food & Wine Classic ticket will go to the Grow for Good campaign. That might not sound like much, but with tickets for the Classic hovering around the $1,000 mark, it may add up to some serious ducats.

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