We scanned our community discussion boards for ideas and inspiration and pulled out seven amazing recipes (both sweet and savory) that are perfect for the long weekend ahead. Happy baking!

1. Dip into your sourdough starter jar for these raspberry muffins, scented with lemon zest and a hint of cardamom. SarahCW

2. King Arthur’s Berry Blitz Torte has layers of dense yellow cake with pastry cream, the best berries you can find, and meringue—an elegant dessert with minimal effort. P_penelope

3. This leek and bacon tart is fantastic for brunch: 2 large leeks, sliced thin | 6 slices of cooked, crumbled bacon (reserve the fat) | 1 cup heavy cream | 4 eggs, lightly beaten | Salt and freshly ground black pepper, to taste | A few gratings of nutmeg | Your favorite unsweetened pie dough, prebaked in a tart pan. Method: Heat your oven to 425 degrees Fahrenheit. Sauté the leeks in the bacon fat until limp; scrape into a bowl and set aside to cool. Add the cream, eggs, and seasonings and pour into the baked tart shell. Bake 40 minutes (for a 28cm/11-inch tart pan), or until the eggs are set. buttertart

4. Strawberry-rhubarb pie is a late-spring classic. prima

5. Whimsically named, this Blueberry Boy Bait is a slight variation on a buckle, with a crisp cinnamon-sugar topping. nothingswrong

6. Make a rustic galette from yeasted olive oil pastry (Martha Rose Shulman has a good recipe), filled with asparagus, artichoke hearts, leeks, green garlic, slow-roasted plum tomatoes, feta, capers, and dill. Caitlin McGrath

7. Blackberry Buttermilk Cake is light and moist, fantastic for a late weekend breakfast. rasputina

Pie photo by Chris Rochelle

Leena Trivedi-Grenier is a Bay Area food writer and cooking teacher with an undying love for pot stickers. She earned her master’s in gastronomy from Le Cordon Bleu. Her writing appears on her blog Leena Eats and in various food-based encyclopedias.
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