So what kind of apples does Applebrook Farm press into its Grampa Tony’s Cider? Depends on when you ask, but the season’s delicious second batch was made of Gala, Red Delicious, Golden Delicious, Macintosh, Cortland, Macoun, Ginger Gold, Honey Crisp, Roxbury Russet, Jonamac, Jonagold, Liberty, Paulared, Empire, Jonathan, Summer Rambeau, and Spartan. That’s right, 17 varieties, and the result is an uncommonly complex cider–sweet, tart, and refreshing, with a beautiful finish, reports gordon wing.
They do around 18 pressings a season, and the mix changes each time. “They know what they’re doing, so it will continue to be a well-balanced cider,” gordon adds. It’s unpasteurized, so bring a cooler to keep it cold on the way home.
Applebrook also sells doughnuts, made from its cider by Donut Dip in West Springfield, Mass. They’re first-rate, says Jestner–crunchy outside, moist inside.
Donut Dip [Hampden County]
1305 Riverdale St., between Ashley and Wayside Aves., West Springfield, MA