Who knew? Two pantry fixtures—salty, umami-rich soy sauce and creamy butter—marry to make a condiment Chowhounds just can’t resist. Whether simply dressing a bowl of steamed rice, livening up popcorn or steamed vegetables, or used as a baste for roasted chicken, fish, or steak, this easy combination is much more than the sum of its parts.

Photo of pan-seared salmon with butter and soy by Chowhound member fmed>

See more articles