Kin Khao, the new Thai restaurant from Pim Techamuanvivit of blog Chez Pim and Chef Michael Gaines from Manresa in Los Gatos, has opened in the Parc 55 Hotel. Before the restaurant debuted, Techamuanvivit expressed her desire to produce dishes that felt true to what she ate as a girl in Thailand; early reports say Kin Khao succeeds, with entrées like steamed clams in house-made chile jam and a balanced version of khao soi noodles with sliced shallot, fried chile, and pickled greens.

Photo by Chowhound member oniontears

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