Chowhounds know Chef Tomoko Kato’s French training and Japanese sensibility from Cha-an, the East Village teahouse hideaway. Now she’s showcasing her elegant sweets at Patisserie Tomoko in Williamsburg. Recent winners at the three-month-old bakery and dessert bar include chestnut-coffee pastries, pleasingly floral gin-glazed donuts, and an airy custard-filled brioche cube. “Get yours soon,” wewwew urges.

Photo of green tea donuts from Patisserie Tomoko / Facebook

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