Richmond’s Tempero Goiano, a Brazilian restaurant, looks out for both bird-like appetites and big eaters. For a light bite, one Chowhound ponies up to the pastry case for a pastel de frango, a delicate eggy wrapper around a chicken and beef filling. Hungry diners might adore the buffet packed with Brazilian specialties like farofa and feijoada alongside the usual rice and beans.

Photo of family-sized pastel from Tempero Goiano

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