San Francisco’s Hayes Valley neighborhood is a convenient walk from events at the symphony, opera, or Nourse Auditorium, and according to one Chowhound member, the unpretentious chow at Dobbs Ferry merits a visit. Save room for dessert: The zeppoli (Italian fried dough) with dulce de leche is a luxurious end to the meal, with a large enough serving to share.

Photo from Dobbs Ferry

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