If you have access to a Polish grocery store, you have a window into a living old-world cuisine. If you’re a food explorer, learn how to go beyond kielbasa and rye bread with this introduction to Polish groceries, from homey pierogies to exotic dishes made with tripe or duck’s blood. Find out how Polish meats, dairy products, and prepared foods can add savor to your international kitchen.

Photo by Flickr member Jessica Spengler under Creative Commons

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