The lines at popular brunch spots in the Mission are nearly as epic as the bills can be. Hi Lo BBQ, where Sunday brunch has been served for just a month, hasn’t been discovered by the masses just yet, but diners are likely to descend on winning dishes like lemon-ricotta pancakes with pear compote and charred whole shrimp on a pillow of creamy grits.

Photo by Chowhound member hyperbowler

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