New Year’s resolution to break out of a dining rut? Checking out the minority Mien cuisine that pops up on Sundays at Naked Lunch might do the trick: Chao Mien is the work of Lao-born chef Sarn Saechao, who highlights local ingredients in Southeast Asian–inspired dishes like salmon-stuffed roti and cilantro-flecked chicken dumplings.

Photo from Chao Mien / Facebook

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