Two food-fair favorites that draw crowds with Indian flavors have just gone brick-and-mortar, and Chowhounds are settling in happily. Bombay Sandwich Co., which opened a month ago in Midtown, serves lively vegetarian combos of curries, dals, and salads that one ‘hound calls “a fully organized riot of tastes.” Sandwiches and wraps filled with chickpeas, potato, cheese, chutneys, and more round out the menu. And in Brooklyn, three-week-old Dosa Royale brings promising South Indian cooking—curries, thali platters, and naturally its signature dosas—to Carroll Gardens, along with tropical-accented cocktails with flavors of tamarind and calamansi.

Photo from Bombay Sandwich Co. / Facebook

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