The expansion trend continues with TBD, brought to you by the owners of AQ. With the “hipster hunting lodge” décor that’s au courant in San Francisco, the restaurant excites admirers of the original with dishes like cured wild salmon on rye waffles, a hot-link-like andouille sausage with fenugreek sauce, and “damn good” s’mores with house-made marshmallows.

Photo from TBD / Instagram

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