The bottarga and tuna heart dishes at La Ciccia, the Noe Valley Sardinian restaurant, are beloved among Chowhounds. Looks like La Nebbia, the owners’ new wine bar/restaurant, may match the popularity of La Ciccia, with a casual food menu that allows the kitchen to riff off seasonal ingredients, like a pizza section with a current pie topped by speck, mozzarella, Gorgonzola, and lemon zest.

Photo from La Nebbia / Facebook

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