Sate beef noodles can take many forms, it seems from a recent discussion on Chowhound. Hai Ky Mi Gia’s version features beef and egg noodles in a thick peanut broth topped with fresh veggies, while the thin, light broth at Pho Ha Tien adds a kick of heat. One local adores the sate sauce prepared by a Malaysian woman for San Sun Restaurant in Chinatown, and says the sate beef soup that includes the sauce satisfies with smoky peanut and garlic notes.

Photo of soup at San Sun Restaurant by Chowhound member soupçon

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