A bûche de Noël, or yule log cake, is a rolled and filled cake frosted and decorated to look like a log, often with trompe l’oeil effects like meringue mushrooms. And while it makes a dramatic and impressive finish to a holiday feast, a bûche de Noël isn’t all that difficult to execute—especially with Chowhounds’ tips on how to roll cakes without cracking, plus favorite cake recipes and filling flavors.

Photo by Flickr member Tom Head under Creative Commons

See more articles