In the donut world, there’s no standing still. Among Dough Loco‘s ever-changing offerings, Chowhounds go for light, fluffy yeast donuts in maple-miso and pineapple–brown butter flavors. At Italian small-plate specialist Sorella, ‘hounds’ go-to donuts are donut holes, made to order with a sweet and agreeably salty glaze.

Photo of a pineapple–brown butter donut from Dough Loco

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