Spit-roasted chicken, Montreal-style, is the specialty at month-old Rôtisserie Georgette on the Upper East Side. One Chowhound-worthy splurge is a bird for two, stuffed with wild mushrooms and served with foie gras. Another, available for groups of six, is a whole baby pig with bacon-onion marmalade and red wine jus.

Photo from Rôtisserie Georgette

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