The Wide World of Eggs on Bread

Hot, freshly cooked eggs on buttered toast are simple comfort food, but when you want to change things up, there are almost endless permutations of eggs-plus-bread, running the gamut from bold and rustic to elegant and refined.

Photo of Spanishy Scrambled Eggs with Bell Peppers and Garlic Toast by Chris Rochelle /

See more articles
Share this article: