The dressed-up Indian cooking at Pippali is winning over Chowhounds. Opened in September by veterans of Tamarind, Chola, and Chennai Garden (whose old space Pippali occupies), the newcomer offers a pan-subcontinental menu that ranges from tandoori meats to southern-style dosa to the lamb-and-grain stew haleem (pictured).

Photo of Pippali's haleem with millet roti from Pippali / Facebook

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