Rich, spicy, delicious Nigerian chow surfaced this summer at Wazobia. Try fried bean cakes in tomato sauce, stewed goat with jollof rice, or a knockout specialty of perfectly fried tilapia (pictured), stuffed with sweet plantain and crowned with peppers and onion.

Photo of Wazobia's epiya to gbe dodo mi (plantain-stuffed tilapia with peppers) by Mark Hokoda

See more articles