It’s local crab season, and Woodhouse Fish Company serves feisty, incredibly fresh dungeness crab, says SteveG. And check out the amazing fries. They change their frying oil so often that all their fried stuff always tastes super fresh.
Duarte’s Tavern is another great choice for crab, in the form of the succulent crab melt. “It is a thing of beauty,” says Melanie Wong. And after, try their ollalieberry pie, recommends Cynsa.
Ferry Plaza Seafood in the Ferry Building is serving a half crab in the shell for $15, and it rocks, says sgwood415. The sweet, juicy meat renders the butter and cocktail sauce totally superfluous.