LA native Roy Choi made a name for himself by smashing together Korean and Mexican staples and serving them out of roving Kogi BBQ trucks. While the kimchi quesadillas and short rib burritos live on, Choi has expanded his empire with stationary, full-service restaurants around the city. If you’ve never had the pleasure of trying his creations, Chowhounds are happy to help you decide where to sit down first.

Photo from Sunny Spot

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