The hotly anticipated M. Wells Steakhouse—envisioned by Chef Hugue Dufour as a “meat temple”—opened last week, and one Chowhound suggests it’s already the best restaurant in Queens. Early winners from a menu that showcases European-style butcher cuts include a bone-in burger of luscious brisket and round.

Photo of M. Wells Steakhouse's bone-in burger by Chowhound user Pookipichu

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