The opening of Guddu de Karahi, the new restaurant from the former owner of Lahore Karahi, strikes a sentimental note for Chef Guddu’s admirers from his Tenderloin days, and wins over new fans as well. Go for the coriander-crusted tandoori fish washed down with a mango lassi, and expect friendly service that can be overwhelmed by the hungry masses.

Photo from Guddu de Karahi / Twitter

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