So you don’t have the stomach for tripe? Salumeria Rosi‘s Tuscan-style trippa converts even sworn haters. It’s part of a United Nations of Chowhound-worthy tripe dishes: Grand Sichuan’s fiery starter with tongue, Toro’s Spanish callos with beans and blood sausage, Jeepney’s Filipino spin with banana ketchup, and many more.

Photo of Filipino-style fried tripe from Jeepney / Facebook

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