Plantains, a.k.a. “the cooking banana,” are a savory tropical treat. They’re starchy and only mildly sweet when they’re fully ripe. A properly ripe plantain will look ready for the trash, because it’ll be completely black.
Unlike bananas, plantains can be used from the greenest green to fully ripe. Green plantain chips are delicious, sliced thin and fried. Puerto Rican tostones green plantain slices slices that are mashed and then fried twice, like a good french fry. They’re wonderful served with breakfast, as a starchy side dish, or just on their own, with a sprinkling of salt.
You don’t have to like bananas to enjoy plantains.