October’s the perfect season to score a pie, as pie makers take advantage of both the last of summer fruit and the new crop of apples. The chatter on Chowhound recommends many locally available pies, including Fillmore Bakeshop’s apricot slice in a flaky crust (pictured), so good, according to one admirer, it recalls dessert cooling on Grandma’s windowsill.

Photo by Chowhound member Cynsa

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