Smorgasburg‘s an urban grazing wonderland or a cash-sucking hipster magnet, depending on whom you ask. But Chowhounds who prowl these food bazaars have unearthed a gem in Bolivian Llama Party. Its well-stuffed chola sandwiches of pork or brisket balance meaty richness with pickled-vegetable tang.

Photo of Bolivian Llama Party's Triple Pork chola (pulled pork, belly cracklings, house-cured bacon) by Mark Hokoda

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