Toro, whose eclectic tapas have conquered Boston, landed two weeks ago in Manhattan. Locals are buying in: smart orders include blowfish tail with Moroccan spices; grilled corn with cayenne, lime, and Cotija cheese; and an irresistible off-menu bite of sea urchin on a spoon.

Photo of Toro's sea urchin on a spoon with Spanish ham, quail egg, and caviar by Chowhound user nomadmanhattan

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