Highlighting the Delicate Flavor of Halibut

Halibut's firm texture can stand up to many cooking techniques, from poaching to grilling. Its delicate flavor can be easily overwhelmed by strong sauces, however. Check out Chowhounds' favorite ways to enhance halibut.

Photo of Halibut with Orange-Parsley Butter and Succotash by Chris Rochelle / CHOW.com

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