A Southern classic and a Japanese preparation come together at Monterey Park newbie Tokyo Fried Chicken Co., where chicken is brined in soy, ginger and garlic, fried, then dipped in homemade ponzu sauces. Find out what Chowhounds are saying about the mash-up sides like creamed curry corn, dashi braised collard greens, and miso ratatouille.

Photo from Tokyo Fried Chicken Co. / Facebook

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