Early Report: Icelandic Explorations at Skál

The city's Nordic moment continues at month-old Skál, which brings Icelandic food and drink to Manhattan. Try oysters with fermented cucumber, boudin blanc with turnip and mustard greens, or cocktails like the Gurka, a tangy, peppery gin-cucumber potion.

Photo of Skál's Kusshi oysters by Chowhound user kosmose7

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