Juni is the latest showcase for Chef Shaun Hergatt, and devotees of his refined cooking at SHO are glad he’s back. His new menu spotlights local produce in elegantly presented multicourse meals that might begin with an artful trio of amuse-bouches (pictured).

Photo of Juni's amuse-bouche trio—portobello ribbon with pickled shimejis; carrot with goat cheese; corn custard and foam—by Chowhound user kosmose7

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